Current Client's Weekly Menu

Week 1


Cranberry and Sliced Almond Chicken Salad tossed with a Slaw Mix

Beef Philly with Sautéed Onions and Peppers with Cheddar Cheese

Italian Chicken with Sautéed Spinach, Garlic and Mozzarella Cheese


Meatball Parmesan with Whole Wheat Penne with String Beans

Tomato and Bean Chicken, Yellow Rice and Broccoli Florets

Chicken Marsala, Roasted Sweet Potatoes and Brussel Sprouts

Week 2


Balsamic Chicken with Roasted Red Peppers, Mozzarella Cheese and a Balsamic Glaze

Chicken Black Bean Salsa with a Taco Cheese Blend

Homemade Sloppy Joe with Cheddar Cheese


Turkey Burgers with Roasted Red Potatoes and Spinach

Honey Mustard Chicken with CousCous and Broccoli Florets

Sweet and Sour Chicken with Basmati Rice and String Beans

Week 3


Homemade Cheeseburger with Diced Pickles, Cheddar Cheese and our Special Sauce

Chipotle Chicken with Chopped Celery and Monterey Jack Cheese

Chicken Cordon Bleu with Honey Mustard


Sliced Meatloaf, Roasted Red Potatoes and Spinach

Sliced Barbeque Chicken, Yellow Rice and Broccoli Florets

Orange Ginger Chicken with Quinoa and String Beans

Week 4


Pizza Burger with Mozzarella Cheese

French Chicken with a Slaw Mix

Buffalo Chicken with shredded Carrots and a touch of Ranch


Sliced Pork Loin in a Plum sauce over CousCous with String Beans

Sliced Chicken Breast in a Light Brown Gravy with Mashed Sweet Potatoes and Brussel Sprouts

Chicken Parmesan with Penne and Broccoli

Chicken Pasta Salad with String Beans, Red Onion, Black Olives

Week 5


Barbeque Chicken with Cole Slaw Blend and Cheddar Cheese

Sweet Pepper Chicken in a touch of Dijon Horseradish Sauce

Beef and Mushrooms and Spinach in a Red Wine sauce with Mozzarella Cheese


Peanut Chicken over Quinoa with String Beans

Turkey Chili over Orso withBroccoli Florets

Lemon Chicken with Roasted Red Potatoes and Brussel Sprouts

Week 6


Beef and Bean Burrito with Cheddar Cheese

Chicken Bacon Ranch with Monterey Jack Cheese

Raspberry Chicken with Spinach and Mozzarella Cheese


Salisbury Steak and Gravy with Egg Noodles and Broccoli Florets

Roasted Red Pepper Chicken with Roasted Potatoes and String Beans

Sweet Chili Chicken over Rice with Spinach

Week 7


Beef Parmesan with Mozzarella and Marinara Sauce

Chicken Teriyaki with Slaw Mix

Chicken Enchilada (Peppers/Onions) with Blended Cheese


BBQ Pulled Pork with Mashed Sweet Potatoes andSpinach

Garlic Parmesan Chicken with CousCous and String Beans

ChickenDijonnaise with Quinoa and Broccoli Florets

Week 8


Bruschetta Chicken with diced Tomato, Onion and drizzled Balsamic

Honey Garlic Chicken with Water Chestnuts and a Slaw mix

Mexican Beef Taco with Cheddar Cheese


Turkey Meatballs Rolled in a Cranberry Glaze with Sweet Potatoes and Broccoli Florets

Chicken Cacciatore with Spaghetti and String Beans

Buffalo Chicken withYellow Rice and Brussel Sprouts